Nathan Myhrvold spoke to Googlers in Mountain View on April 18, 2011 about his new book Modernist Cuisine: The Art and Science of Cooking. About the book: Modernist Cuisine is a six-volume, 2438-page set that is destined to reinvent cooking. The lavishly illustrated books use thousands of original images to make the science and technology clear and engaging. modernistcuisine.com
Tags: Nathan Myhrvold, modernist cuisine
No comments:
Post a Comment